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Swiss Blended Gin 45%abv 50cl – Swiss Blended Gin we use four different batches with fruit components, citrus elements, herbs and roots. This way we can balance the individual botanicals better and get a harmonious and complex gin.

Vermouth Cask Gin 43%abv 50cl - This is how the world's first gin matured in a barrique barrel was born: Nginious! Vermouth Cask Finished Gin as a barrel-matured version of the Swiss Blended Gin. The packaging with the leather label is also something incredibly special with this gin: each filling of a new barrel receives its own design with its own leather edition.

Summer Gin 42% 50cl - The Summer Gin uses far fewer botanicals than the Swiss Blended Gin, a conscious decision to highlight the character of this gin. It comprises of botanicals such as peach, jasmine blossom, rhubarb and fresh lime - all typical of summer.

Ngroni! 30% 50cl - In addition to the Swiss Blended Gin, a vermouth, previously stored in Barolo barrel, is used. In fact, it is in this barrel in which the Nginious! later matures their Vermouth Cask Finished Gin. To complete the third component of the Ngroni!

Since 2014 we have been turning the gin world upside down and developed Nginious! to be one of the world’s most innovative gin brands. What started with an aspiration to compose a gin with a fine herbal note, freshness and clarity as is typical of a Swiss gin from the first sip, was rewarded in 2018 with the award of the Nginious! Swiss Blended Gin, as the best Swiss gin at the Swiss Spirit Awards.


Nginious! Basel

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